I used to be quite a fan of yours. Your practical, down-to-earth approach to food has been a beacon to many. Your books and your name are a huge success (deservedly).

However, I cannot support your latest outburst (assuming you have been correctly reported):

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=514633&in_page_id=1770

We cannot exploit animals, for personal gratification. This has nothing to do with feeding the poor or pensioners. Please don't go for the sympathy vote. Some of the healthiest and happiest people on the planet are vegetarian, for goodness sake!

If you were after the limelight, you've succeeded.

If you were after the support of logical folk, you've blown it.

Chickens cannot continue to be kept in awful factory-farming conditions and never should have been. It is a stain on society. I hope your apron is stain-proof.

Organic food is only more expensive because it doesn't reap the subsidies that other food enjoys. The real price of much of our 'chemical food' is hidden in water-purifying costs, for starters. These are passed on to the consumer in another guise than food price.

In the chef wars, you've just scored 'nul point'!

[Why not take a look at www.alternativevet.org , while you're here?]